Ingredients
• 900 g large raw shrimp
• ½ cup olive oil
• ½ tsp salt
• ¼ tsp pepper
• 2 tbsp chopped parsley
• Pinch dried leaf tarragon
• ¼ cup butter
• 3 tbsp lemon juice
• Hot cooked rice
Preparation
• Shell and clean shrimp.
• Mix oil, salt, pepper, parsley, and tarragon thoroughly in a small bowl.
• Dip shrimp in mixture to coat well.
• Lay on shallow metal baking pan.
• Heat broiler.
• Slip shrimp under hot broiler and broil about 3 minutes a side or until cooked.
• Put shrimp on hot platter.
• Heat butter and lemon juice together while shrimp are cooking.
• Add the oil mixture left in pan shrimp were cooked in.
• Heat well and pour over shrimp.
Serve with rice and lemon slices.
