Yummy Broiled Shrimp

Another awesome shrimp recipe to try at home. This can be served as an appetizer or main dish. This is how I do it. You absolutely can make it also.

Ingredients

• 900 g large raw shrimp
• ½ cup olive oil
• ½ tsp salt
• ¼ tsp pepper
• 2 tbsp chopped parsley
• Pinch dried leaf tarragon
• ¼ cup butter
• 3 tbsp lemon juice
• Hot cooked rice

Preparation

• Shell and clean shrimp.
• Mix oil, salt, pepper, parsley, and tarragon thoroughly in a small bowl.
• Dip shrimp in mixture to coat well.
• Lay on shallow metal baking pan.
• Heat broiler.
• Slip shrimp under hot broiler and broil about 3 minutes a side or until cooked.
• Put shrimp on hot platter.
• Heat butter and lemon juice together while shrimp are cooking.
• Add the oil mixture left in pan shrimp were cooked in.
• Heat well and pour over shrimp.

Serve with rice and lemon slices.

Homemade Fancy Fish Fingers

Another easy way of preparing fish fingers.

photo link

Ingredients

• 4 pcs. (400 g) medium dalagang bukid (Yellow tail fusilier)
• 1 can (234 g) Fresh Cut Crushed pineapple, drained (reserved 2 tbsp. syrup)
• 2 tpsp calamansi juice or Lemon Juice
• ¼ kilo ground pork
• 1 medium carrot, grated
• 4 stalks kinchay, chopped
• 1 medium onion, chopped
• 1 tbsp soy sauce
• ½ cup breadcrumbs

Method

• Fillet fish and scrape flesh with a spoon. Remove bones, then marinate in pineapple syrup and calamansi juice for 15 minutes.
• Combine with the rest of the ingredients except breadcrumbs. Season with 1 tsp. iodized fine salt ( or 1tbsp. Iodized rock salt) and ½ tsp. pepper.
• Mix thoroughly.
• Form every 2tbsp. of mixture into sticks or croquettes.
• Roll in breadcrumbs and fry until golden brown.
• Serve with Ketchup.