Saturday, November 29, 2014

Embutido Recipe - Panlasang Pinoy

Another way of making the popular Spanish dish Embutido.

photo link


• 1 ¼ kilos ground pork 9 medium semi-ripe saba (cooking bananas)
• 6 pcs eggs - boiled and grated • 6 medium onions
• ½ kilo carrots - chopped
• 3 medium red bell pepper - chopped
• ¾ cup sweet pickle relish - chopped
• 1 pouch (250 g.) Tomato Sauce
• 9 slices bread, diced to make three cups


• Combine ground pork, banana, eggs, onions, carrot, red bell pepper,pickle relish, tomato Sauce, Bread, 1 Tbsp. iodized salt(or 3 TBSP. of rock salt), 6 Tbsp. soy sauce and 1 ½ tsp. pepper.
• Mix thoroughly.
• Place every 1 (½ cups of mixture) on aluminum or colorless cellophane.
• Roll and tie (for cellophane) both ends with thread.
• Steam for I hour.
• Let cool and chill overnight.
• Sliced diagonally just before serving.

Makes 25 servings.


  1. I would love to try this recipe, it looks very easy to prepare. Thanks for sharng KUya, will make i this weekend.

  2. I've tried this recipe using saba before and it turned out really good. A little sweet because of the saba. Your photo made me hungry!

  3. I have never try this recipe yet. It looks very delicious Papaleng.

  4. his looks good, I would like to try our filipino meatloaf for the upcoming event we have.

  5. This is something I can do at home as I have a steamer. Thanks for sharing your recipe.