Luncheon Meat: Beans Aloha

A perfect dish for whenever surprise guests arrive at your place. Also, a quick and easy-to-prepare menu for the amateur cook. Whenever my wife is out of town for a week and I and my son are left to take care of our meal, here is on of several easy-to-prepare dishes that I can handle at ease. Hope you like it.

Ingredients

• 4 cloves garlic, crushed
• 1 small onion , sliced
• 1 can (165 g.) luncheon meat, cut into large cubes
• 1 can (439 g.) Fresh Cut sliced Pineapple, drained and quartered, • (reserved ¼ cup syrup)
• 3 cans (390 g, each) Pork and Beans

Preparation

Sauté garlic, onion and luncheon meat. Add pork and beans, Freshly cut pineapple and pineapple syrup. Season with 1 tsp. iodized salt (or ¼ tbsp. rock salt), soy sauce and ¼ tsp. pepper. Simmer for 3-5 minutes.

Makes 14 serving.