Ingredients
• 4 cloves garlic, crushed
• 1 small onion , sliced
• 1 can (165 g.) luncheon meat, cut into large cubes
• 1 can (439 g.) Fresh Cut sliced Pineapple, drained and quartered, • (reserved ¼ cup syrup)
• 3 cans (390 g, each) Pork and Beans
Preparation
Sauté garlic, onion and luncheon meat. Add pork and beans, Freshly cut pineapple and pineapple syrup. Season with 1 tsp. iodized salt (or ¼ tbsp. rock salt), soy sauce and ¼ tsp. pepper. Simmer for 3-5 minutes.
Makes 14 serving.
This one is a good combo with luncheon meat and pork and beans. It's also simple to do.
ReplyDeleteWow, Tay! Mukhang interesting ang meal na yan. I wonder lang.. what does it taste like? Para ba siyang pizza-ish? :) By the way, missed reading your blogs! :)
ReplyDeleteInteresting. I wanna try this one of these days. ;)
ReplyDeleteHindi pa ko nakakita ng ganitong luto. Muka nga siyang easy iprepare. I wonder anong lasa neto.
ReplyDeleteHow will it look in the end? I like to use luncheon meat to cook fried rice! It is extremely delicious! Same for pineapple... but I've never tried mixing both of them!
ReplyDeleteA good and simple food for busy people. It's really the cooking that makes it very easy to do.
ReplyDeleteThis is a nice and easy to make dish. Good thing you added pineapples to make it healthier because canned goods has lots of preservatives
ReplyDeleteNice and simple.. I suppose it taste yummy!.. :) GOod for busy people..
ReplyDeletepineapple cubes? wow, sounds interesting indeed! but I have no idea what's those pork and beans? canned food?
ReplyDeleteNice and easy! I can't wait to try that someday... thanks for sharing this recipe!
ReplyDeleteThat looks delicious! It's very easy to prepare as well. Perfect dish when you don't have much time to cook.
ReplyDeleteVery simple and easy to make! Thanks for sharing. I shall try this in this coming weekend~ =D
ReplyDeleteWhat a simple but no doubt tasty recipe! I am not a huge fan of Baked Beans so would definitely have to find an alternative!
ReplyDeleteYou can never go wrong with luncheon meat. This looks really tasty.
ReplyDeleteQuick and simple recipe, I shall try this one day! :D
ReplyDeleteYour recipe me is giving me ideas although I don't eat canned good, so no luncheon meat for me and no canned pork and beans. Will make something else from scratch but inspired by this. Looks tasty!
ReplyDeleteLooks nice and yummy meal, it can goes very well as a side dish too or can combined to make a sandwich.
ReplyDeletei use to eat this as a kid but not so much as an adult. i don't like the taste of it anymore
ReplyDeleteWah! This is such a quick dish to whipped when we are busy. But now days I hardly eat luncheon meat anymore.
ReplyDeleteI one want! Saving this one for the kids at home. I am glad you shared this one.
ReplyDeleteQuite an interesting recipe! And it looks really easy for anyone to do! :D
ReplyDeleteThat pineapple can really turn something plain into something special! I like the sweet sour taste of pineapple so much.
ReplyDeleteNot really a fan of luncheon meat and pineapples, but this seems like a dish my mom would like. Will try to make this soon. Maybe I'll be a convert. :D
ReplyDeleteI love luncheon meat, but we've decided to stay clear of canned ones and other processed foods for the meantime. Looks good, though!
ReplyDeleteLooks really nice and so easy to make! I like recipes which don't take too much time and still taste good!
ReplyDeleteI think I would try this one. Very plain, simple and yeah! It's beans! My favorite! haha
ReplyDeleteWhat a great way to spice up your good ol' pork and beans. Not a fan of it but with luncheon meat, I might give it a try.
ReplyDeleteI actually found this combination a bit weird. I've never tried spam or luncheon meat with pineapples before, or even had all these things in one mix! I'm not sure I would like it.
ReplyDeleteWow, instant sarap niyan for sure! Naglaway tuloy ako ang aga-aga. Hehe
ReplyDeleteThis looks good, I'll definitely try this recipe.
ReplyDeleteI LOVED Spam meat too Papaleng though it has been awhile since the last time I have it. This meal looks delish and easy to prepare.
ReplyDelete